Swedish Christmas Recipes for Julskinka and Christmas Sausage
By Jen E Carter
A key element of Swedish Christmas celebrations is the food.
Christmas ham or Julskinka is traditionally served on Christmas Eve as part of the festivities. Often the dinner may be a smorgasbord which includes Christmas ham(julskinka), pickled herrings (sild), Christmas sausage (potatis korv), potato salad, pickled cabbage and a range of cooked meats.
As Christmas Eve is the time when Swedes celebrate Christmas and open their presents this is the most important meal of the holiday.
Christmas Sausage or Potatis Korv
Serve piping hot on the Christmas table with Swedish mustard (senap).
Christmas Ham or Julskinka
Serves 8 to 14
This can be prepared in advance, if required and is served as the central part of the Christmas Eve smorgasbord.
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