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Christmas Recipes: Main Dishes. No.10 of 12 - Lamb with Chestnut and Tomato Relish
By Paul Curran

Christmas recipe serves: 6
calories per serving: 450
preparation time: 15 minutes
cooking time: 20 minutes
not suitable for freezing

Christmas recipe ingredients:

Christmas recipe instructions:

  1. Rub the lamb with garlic and finely coat with pepper. Cut the tomatoes in half and the chestnuts into rough pieces.

  2. Cook the lamb racks, having placed the bacon on top, at gas mark 9 (240 degrees centigrade, 475 F) for about 20 minutes or for about 30 minutes for well done.

  3. For the relish; mix balsamic vinegar, sugar, parsley and the remaining garlic (peeled and crushed) with the olive oil. Then add the cherry tomatoes and chestnuts.

  4. To complete the relish add the liquid from step 2 to the step 4 product.

  5. Serve the lamb in six pieces wity the relish, garnished with parsley.

Note: You can replace the chestnuts with frozen or canned variety.

Heating and serving tips:

(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at, bringing you recipes and unique gifts for christmas including their online home collectibles and russian gifts stores.

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