Christmas Recipes: Florentines
By Paul Curran

Christmas recipe makes: 12
Calories per biscuit: 170
Preparation time: 15 minutes
Cooking time: 8-10 minutes
Not suitable for freezing

Christmas recipe ingredients:

Christmas recipe instructions:

  1. Take the almonds and crush slightly. Prepare roughly cut pieces of cherries.

  2. Prepare a solution of sugar in the butter and bring to the boil. Away from the heat, mix in flour, almonds, cherries, sultanas, mixed peel, sunflower seeds and cream.

  3. Grease a sheet of baking paper and place heaped teaspoonful amounts of the mixture from step 2 onto it ensuring there is enough room for expansion during cooking.

  4. Bake till the edges are golden brown. 180 degrees centigrade (gas mark 4, 350 F). About 7 minutes. Take out of the oven and use a plain large metal biscuit cutter to make rounds by pushing into the biscuits. Bake again until golden brown.

  5. Cool for a couple of minutes before removing to a wire rack for complete cooling.

  6. Repeat steps 3-5 for the remaining mixture from step 2.

  7. Prepare melted chocolate by heating in a bowl over water at boiling point. Then take each biscuit and dip it into the choclate so all the edge is covered. Place on non-stick paper till cooled.

--------------------------------------------------------------------------------------------
(c) Paul Curran, CEO of Cuzcom Internet Publishing Group and webmaster at Gifts-for-Christmas.com, bringing you recipes and unique gifts for christmas including their online home collectibles and russian gifts stores.

Everything Christmas
Christmas Recipes
Craft, Decorating, Party Ideas
Romantic Gift Ideas
Christmas Music, Movies, Books
Fast Gift Ideas